This week I have done a mountain of cooking.
Lasagne, homemade pizzas, Macaroni Cheese, Corned Beef Hash, Lincolnshire Sausages and Mash with plenty of good gravy.
It has felt as though I am back in a time warp, cooking for my family when they were younger.
After school meals for two of our grandchildren.
They come in hungry as hunters. The routine is: shoes off, say hello to the
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